Rob Roy + Cocktail for one

A photo-story of making a classic cocktail.

Rob Roy. 

  • 2 oz The Balvenie Double Wood Scotch whisky
  • .75 oz Punt e Mes Sweet vermouth
  • 3 dashes Angostura Bitters
  • Garnish: OrangeIndulge, enjoy.

 Indulge, enjoy. Thank you Mr. Kyle Mathis, from Taste Bar STL.

Swimsuit ruins + Fashion post

Fashion was my first muse when starting photography, and recently I've been focusing so much on food and lifestyle that I've almost abandoned my first love.

Thank goodness I had the opportunity to shoot with the versatile model Sarah and the lovely Emily Miller on makeup and hair. We had rain-check after rain-check, and it might have been the hottest and brightest day of the summer, but I wouldn't change a single thing.

Here's a bathing suit shoot we did at the ruins.

Urban Chestnut Brewing Company + An American Bierhall

I photographed for Urban Chestnut Brewing Company at their new location in The Grove of St. Louis.

When I think of Urban Chestnut, I always think of crafted beer, but now I'll definitely not let the delicious dishes pass my mind.

With the help of Chef Andy Fair, the managers Adam McBrady and Lauren Pattan, and my stylist Scotty Ziegler, I was able to create and capture the images of the food below.

Head over to Urban Chestnut for a beer at lunch or dinner. Yum.